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ID 11470
Eprint ID
11470
FullText URL
Title Alternative
Diversity of Agricultural Production and Its Change in Tottori Prefecture
Author
Abstract
In this paper, diversity of agricultural production and its change was examined for some 45 years in Japan and for 1960, 1980, and 2000 in Tottori prefecture. The concept of entropy was used in order to measure the diversity of the agricultural production which consists of some sections. Agricultural production section in Japan has been diversified in the long run. The ratio of rice has been decreasing gradually for a policy of cutting back on the acreage under cultivation. Although the ratio of stock raising and fruits has increased, it tends in recent years to stagnate. The rate of vegetables has increased remarkably. Combination type for every municipalities was determined with the standard value A method, and complemented examination of agricultural diversity.
Keywords
Agricultural Production
Diversity
Entropy
Sustainability
Tottori Prefecture
Published Date
2004-02-27
Publication Title
岡山大学環境理工学部研究報告
Publication Title Alternative
Journal of the Faculty of Environmental Science and Technology, Okayama University
Volume
volume9
Issue
issue1
Publisher
岡山大学環境理工学部
Publisher Alternative
Faculty of Environmental Science and Technology, Okayama University
Start Page
121
End Page
135
ISSN
1341-9099
NCID
AN10529213
Content Type
Departmental Bulletin Paper
Related Url
http://www.okayama-u.ac.jp/user/est/homeJapan.html
language
日本語
File Version
publisher
Refereed
False
Eprints Journal Name
fest